When I started working on the development of this recipe, I knew the flavors I wanted but was not sure which direction to go in. As I took my first taste of the Sweet and Spicy Tabasco during my time on Avery Island, I was transported to South East Asian, and instantly knew I wanted …
Pork
I was gifted some grass-fed beef tenderloins and decided to make something a decadent with this hard to find cut of beef. With Valentine’s Day around the corner I thought this would be an opportunity to fine-tune a recipe for Porcini Crusted Tenderloin Filet with Fresh Herb Butter that I had been working on using …
I remember the first time I had Swedish Meatballs, it was at what I considered to be the fanciest of all holiday parties. The thing that caught my eye more than all the sparkle everywhere, were the long tables covered with linens and candles along with the many small bowls and chafing dishes filled with …
With Halloween upon us, we figured we should share one of our spookiest meals. Okay, it may be our only spooky meal, but it is really fun to serve this to the littles when they come to visit. Who doesn’t love a big bowl of bloody eyeballs with a side of worms? While this recipe …
This recipe for pork carnitas tacos has been making a regular appearance on our dinner table the past couple months. I love this recipe for many reasons, the top being it is incredibly simple to make. In fact, it is ridiculously easy to make and the ingredient list is short and sweet. I find …
This week at The Back Burner we will be sharing Christmas main courses. If, we were hosting at our home this year, I would make this gorgeous (and delicious) stuffed pork loin roast. It is stuffed with a mixture of fresh herbs, dinosaur kale and panko bread crumbs. Then it is slowly roasted while being …