I have been busy working on another freelance photography project for Lindsay Olives. It has been a wonderful opportunity not to mention very fun. Did I mention how delicious the recipes have been? I think of it as work with fringe benefits. It did take a while to get this shot just right, as I am a perfectionist and redid …
Mushroom
Risotto is a go-to-meal for us. Despite what most people think, it is not that complicated. Sure it takes a little time, but it’s worth every sweet bite. And, love takes time, and look at how worth, love is. So, put aside your fears and make this Springtime Chicken Risotto. Despite the nasty rumors that …
Back in December, I had the chance to fulfill a long time food fantasy; mushroom foraging. Spenser Magazine asked me to cover a story foraging in Northern California, I immediately said, “Yes”. My research leads me to someone who keeps a very low profile, Mr. Ryane Snow. What little I found made me want to meet …
Mushrooms should be a staple in everyone’s kitchen. I am sure you have heard me say this over and over again; it is true. I always have a small supply of cremini on hand for emergency meals such as this recipe for mushroom ragout with gremolata. When we moved from the city over to West …
We love mushrooms and any excuse to include them in a meal is a bonus around at our home. I mean, think about it, mushrooms are one of the most versatile veggies out there. They are great in just about everything from baked eggs, all the way down to hearty vegetarian entrees. This recipe for …
Summer kind of hung out for a couple of extra weeks and then without any warning, just skipped right out the door. I cannot even say Fall is here; it forgot to stop by. Winter seems to have arrived and brought it’s wet, gloomy, and soggy self right into our lives. Definitely, time to enjoy …