We love mushrooms and any excuse to include them in a meal is a bonus around at our home. I mean, think about it, mushrooms are one of the most versatile veggies out there. They are great in just about everything from baked eggs, all the way down to hearty vegetarian entrees. This recipe for …
Italian
Last week was a blur. It was a bit more exciting than a normal week, as we got to do a live webcast for Hugh Jackman. That is right, as in that hunky guy Hugh Jackman. Ladies, he is just as sexy in person as he is on screen. I was gitty, and Lenny put …
A classic Italian casserole made with layers of lightly fried eggplant, rich tomato sauce and fresh mozzarella cheese.
The freshest summer heirloom tomatoes are tossed together with fresh mozzarella, baby basil leaves and a good drizzle of olive oil and balsamic – easy and perfect for your next summer time meal.
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book.
Warm cinnamon gelato is a wonderful companion with puffy pillows of fried dough that has been sweetened with orange sugar.