Every so often, when I am working with a client on a new recipe I completely WOW myself. Don’t get me wrong, I do not develop just average recipes for clients, they are all great but sometimes it is like OMG. OMG. OMG. This recipe that I developed for Tabasco is exactly that. I am …
Ice Cream
Leave it to our friend, Jenni, to come up with a drool worthy dessert taco. She has definitely taken Taco Tuesday to another level. We met Jenni of Pastry Chef Online, at our first MIXED CON event, and she was an utter delight; we instantly hit it off, and became more than blogging friends. Jenni has over …
There is something special about a big bowl of old-fashioned strawberry ice cream. Don’t you agree? I needed a dessert to serve when we had some friends over, and simplicity kept coming to mind. There sitting on the counter were some strawberries left from our weekly farmer’s market haul. They had not seen their last …
I remember my first time trying passion fruit like it was yesterday. We were in Sayulita Mexico, and there was this amazing woman who made ice cream out of a very small shop. We stumbled upon her on the second day of our trip. We had been at the beach all day, were sandy and …
There really isn’t anything like a freshly picked peach. Warm from the sun. Tree-ripened sweetness. I love taking that first tender bite, juices wetting my lips and dribbling down my chin. Tastes like summer every time, as does a big bowl of this Roasted Peach Buttermilk Ice Cream. I picked up some amazing peaches last …
Lenny has been traveling all week, and I was a wee bit bad. I really overindulged as in I hardly ever do this. Hot tip, never go to the grocery store hungry. I bought gelato, then I went down the rabbit hole of the baking aisle, and I grabbed chocolate. I came home and made …