The Pina Colada seems like such a rookie drink. Something you probably drank when you were getting your feet wet in the bar scene. Come on I know that you know the version I am thinking of. Icy cold, pumped out of a machine behind the bar and filled with bad alcohol. It was kind …
Homemade
I remember my first experience with Mexican Grilled Street Corn, also known as Elote, very well. We were in Sayulita enjoying an abundance of amazing tacos and chilaquiles; then there was succulent, dripping down your face buttery Mexican Grilled Street Corn. This recipe is exactly the same; messy to hold, and messier with each bite. …
When we were teaching an online food video group, Wednesday nights became the “must have easy dinner planned” nights. We got tired of salads after about 52 weeks of them and finally received new inspiration from one of the assignments from the group. I cannot remember the exact assignment but our friend Emily from Jelly …
While we were in London a couple of years ago, I was reintroduced to a cocktail that I use to enjoy in my younger days, a Classic Gimlet. If my memory serves me correctly, the first few times I enjoyed a gimlet it was in a red plastic cup at a party most likely made …
Life is too short for bad butter! It is no secret that I like making butter. I tend to make it for dinner parties as it is impressive, and when I tell guests how to make it they are in awe. I read about how to make cultured butter a couple years back, and the …
Spring in the air, and Mother’s Day around the corner. I am thinking about this savory recipe for Mushroom Crepes with Gruyere Béchamel Sauce. Wouldn’t it be perfect for a special brunch? If our mothers lived nearby they would definitely be spoiled at our home while enjoying this recipe along with something bubbly! What makes …