I have been on the fence all day about what post to share with you today. Originally I was going to share Friday Happy Hour; but, we are working on a series of posts for cocktails and want to nail down one before sharing. Next Friday. I decided it was time to share something …
Homemade
On Valentine’s Day, we received a surprise bouquet of endive from Discover Endive. It was a welcome surprise as we have never received such a delicious bouquet. Since we had this gorgeous bouquet, I decided to go beyond my go-to endive recipes, and make this comforting endive gratin. Normally when we eat endive it is …
Confession; we sucked at our yearly cleanse this year. We started strong; then we crumbled. It started with a little glass of wine, then meat, then baking! We became addicted to these cranberry scones. That is the problem with keeping packets of frozen cranberries in the freezer; it is kind of like the devil lurking …
Nutella is a guilty pleasure for us, and one that does not make an appearance that often in our home. To be honest, I do not think I have ever bought a container of it. Usually, I enjoy it when I am taking care of MEM, or when we are wandering the streets of Paris. …
Ever since I made these pumpkin scones I have been working a few new flavor combinations. This recipe for cranberry ginger scones is AMAZING. These babies are not dry like most scones instead they are flakey and bursting with fresh flavors of cranberry and ginger. The perfect post-holiday scone. After batches of scones …
I am always on the lookout for interesting produce at the farmer’s market. The other day I stumbled upon fresh bergamot. I have not seen this in the states, and usually only spy Bergamot when in Europe. I am a sucker for these gems, mainly because their scent is intoxicating! They are not like any …