I have been digging Comfort food from the past lately. I mean the way past. Does anyone else remember Deviled Ham? It came in a little can with I think a white wrapper; not really sure of the brand. What I do remember is the salty and creamy goodness smeared between two pieces of white …
Ham
When I was single, I ate a lot of “cheese” type sandwiches. Not necessarily grilled but lots of cheese was involved. It was easier to cut a slab of cheese and stick it on some good bread, instead of hauling out a pan or two to make a meal. I have been dreaming about this …
Your Easter ham is taken to new levels when basted with a glaze made of pomegranate juice and rye; not illegal but close!
First Spring crop of sweet English peas turned into a light and creamy soup with smoky ham; minus the calories as there is not cream or butter.