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I kind of have a thing for fungi.  Lucky for us, as mushrooms are readily available in our neighborhood markets.  One of the things that I adore about mushrooms is how versatile an ingredient they are. They can be used in recipes from breakfast to dessert.  I often toss in meaty mushrooms to replace a …

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Things are getting zippy over at the Back Burner as we share recipes made with gingerbread.  Now don’t panic as I did not make beef Wellington wrapped in gingerbread.  Instead, I made these Crispy Ginger Chicken Spring Rolls.  They are bursting with flavor by using moist chicken thighs, loads of fresh ginger, cilantro, green onions, …

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Ever since I made these pumpkin scones I have been working a few new flavor combinations.  This recipe for cranberry ginger scones is AMAZING.  These babies are not dry like most scones instead they are flakey and bursting with fresh flavors of cranberry and ginger.    The perfect post-holiday scone.   After batches of scones …

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