I know summer is officially here when I see tomatoes hitting the markets. I enjoy making my own tomato sauces and have been craving this robust tomato-based sauce all winter. It is the best when using summer ripe tomatoes. Don’t you think it is time that I share my Homemade Roasted Tomato Sauce recipe? This recipe …
Garlic
This crouton recipe is amazingly easy to make. Simply use a baguette or even day old french-bread, season with fresh garlic, herbs, olive oil, and bake. No need to ever again buy a pre-packaged bag of croutons that will most likely be stale. Your salad or bowl of soup will never be the same again.
Ever since I sat down and really looked at what we were spending on take-out, I have been on the search for quick, and delicious meals to make for late nights. Having some dried pasta tucked away in the pantry helps with these quick last-minute meals. Another staple that I keep in the freezer is …
We love lamb. Clearly, we do not eat it enough, and we should change that. The other day we were craving some tender, young lamb; unfortunately, we did not have access to our favorite lamb, so I picked up some ground, New Zealand lamb from Wholefoods. We tossed around the idea of grilling up some …
Black Garlic was first thought of as a dietary supplement or a “superfood”; it has only become the hottest culinary addition in professional chef and home-chef kitchens recently. It is slightly sweet like molasses with a hint of fresh garlic. It’s texture is slightly chewy and gooey, which adds a nice depth to a stir fry sauce.