Spring in the air, and Mother’s Day around the corner. I am thinking about this savory recipe for Mushroom Crepes with Gruyere Béchamel Sauce. Wouldn’t it be perfect for a special brunch? If our mothers lived nearby they would definitely be spoiled at our home while enjoying this recipe along with something bubbly! What makes …
Food
Our farmer’s market haul was full of springtime last weekend. Loads of strawberries, green garlic, french radishes, red springtime onions, and asparagus. Oh, did I mention the asparagus? Sweet, tender stalks that barely need to be cooked. This recipe for Springtime Asparagus Salad is a favorite of ours that we enjoy very often come April …
We LOVE ramen. It is pure comfort food and simplicity in a bowl. We have been getting some emails over the last few months asking for our broth recipe that we use with our homemade ramen noodles, so last weekend I decided to make a batch. This recipe for Pork Ramen with Roasted Garlic is incredibly …
We were recently re-introduced to an old favorite salad of ours, the Caesar Salad. It is one of those recipes, that I occasionally think about and even order at some random Italian restaurant while traveling, but I haven’t made one in forever. Let’s thank Bon Appetite for providing me with the inspiration as one of …
I have been trying to get this recipe for Tater Tot Nachos perfected and shot before the big game, and I barely did it. First things first, why did the tater tot disappear for so long? I fell back in love with the crispy tater tot after having them with a meal in Southern California. …
We love, love, love a great bowl of guacamole, the kind that makes us eat it by the spoonfuls. This recipe for guacamole is exactly that; delicious (spoon worthy) and easy to make. We have been making it the same way for years, and it came about after a trip to Mexico. The simplicity of …