The beginning of this year, I was reintroduced to Lindsay Olives, when I participated in Kitchen PLAY. Who knew that a foodie event, would open the door to new opportunities, but it did, and that opportunity lead me to this new recipe for Fish Fillets with Warm Tomato Olive Vinaigrette. This recipe is so good as …
Fish
We were contacted by the Copper River Salmon Board last month about becoming partners during the summer months when Copper River Salmon is abundant. We were intrigued, but at first felt we should decline. Why you are probably asking? Mainly because we had given up buying salmon in our local market, because of the quality …
We fell in love with real tacos during a trip to Sayulita. I say real, because the tacos that we eat in the states, is nothing like the ones we had in Mexico. At home tacos are always full of cheese, lettuce, sour cream, guacamole, and a few scrappy tomatoes. The tacos we had in …
The first sign of spring is baby asparagus lightly roasted, drizzled with blood orange viniagrette and served along side roasted sea bass encrusted with butter and masala seasonings.