How to simply poach the perfect egg not only for breakfast but also for dinner or a light lunch. This is a recipe that anyone can master.
Eggs
We have been getting so many message from reader for our Perfect Egg Series that are going to keep it going. World-wide Readers are thanking us for sharing how to make these eggs that they were not sure how to make. We even had a chef, from another country, say a customer asked for …
How to simply soft boil the the perfect egg that can go from breakfast to dinner, in the matter of 3 – 5 minutes. This method will have you soft boiling in no time.
Another simple Souffle, this time using Blue cheese. It not only is a lovely dinner but would be fantastic as a light lunch or brunch dish. French food does not have to be hard to make.
Whenever the conversation of eggs comes up, Lenny is the first to say “Denise doesn’t like eggs”. It isn’t that I dislike eggs, I actually love eggs. What I dislike is when eggs are not cooked properly. Something I dislike even more is when a good egg is not made into amazing deviled eggs. I …
Lenny loves runny eggs. He loves runny eggs on everything from pizza to salad. I knew when I saw this recipe for Egg Benedict Salad, in the January issue of Bon Appetit, that it was a winner. It is a spin on a tradition French frisee salad which we enjoy often. The base of the …