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I kind of have a thing for fungi.  Lucky for us, as mushrooms are readily available in our neighborhood markets.  One of the things that I adore about mushrooms is how versatile an ingredient they are. They can be used in recipes from breakfast to dessert.  I often toss in meaty mushrooms to replace a …

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This recipe for Quick and Easy Festive Flatbread is a quick dinner recipe, and it is so flavorful.  It will please even the pickiest eaters.  The is another recipe that I recently developed for Old El Paso.  This flatbread is smothered with spicy enchilada sauce, traditional re-fried beans and loads of fresh veggies yellow corn, spicy …

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Things are getting zippy over at the Back Burner as we share recipes made with gingerbread.  Now don’t panic as I did not make beef Wellington wrapped in gingerbread.  Instead, I made these Crispy Ginger Chicken Spring Rolls.  They are bursting with flavor by using moist chicken thighs, loads of fresh ginger, cilantro, green onions, …

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