Some twenty years ago I took my first to New Orleans. I wish I could say I was there with a friend, but instead, it was a business trip. It was the worse time of the year, as it took place in May. Can you say, Hot and Muggy? I remember wandering the streets, and …
Chicken
The holidays make me feel like I am in a wind tunnel. They sneak up on me every year, no matter how I promise myself it won’t happen again. I never feel like we have enough time to really enjoy them, instead, it is going through the motions. Now, I find myself staring at the …
It is time for the Let’s Lunch group to get together to nosh. This month’s nibble is all about pies. I did not instantly think of a sticky, gooey, and sweet pie. Instead, my thoughts jumped to a savory version. Particularly, this Summer Chicken Pot Pie recipe. You know the kind; thick chunks of chicken, …
Who doesn’t love crispy chicken fat, cooked with tangy lemon, and salty capers? I think they are a match made in chicken heaven. I have been whipping up this chicken piccata recipe a lot the past few weeks. It is simple to make, as well as really tasty. I do it a bit differently than …
Chicken, onions, celery and carrots are slowly roasted and then simmered to perfection to make this rich, gluten free, homemade chicken stock. Perfect on it’s own and even better when turned into a bowl of piping hot soup.
Hay Hay it’s Donna Day is back after a short but sweet summer break. The past couple weeks I have been tweeting and asking, what do you want. Sweet? Savory? Everyone came back with savory. Savory it is. I picked an easy and delicious spicy chicken dish with pumpkin. Vegetarians – let’s see your take …