We had our friends D & JT over for a very belated birthday dinner. Originally, I was going to make Mexican food in honor of Cinco de Mayo, but they were going to be leaving for Mexico so I figured too much Mexican! We really wanted to do something different for this dinner party so we went with an Asian inspired theme.
If you are a regular reader, then you know my fear of “fish sauce”. I have been using a lot of recipes, lately, that all call for “fish sauce”. I am so naive that I thought it was the “oil” part of a dish and have been substituting just that, oil for fish sauce.
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