When we woke up to another Sunday of gloomy grey skies and moisture in the air, we were so bummed. All we ask for is a sunny weekend and somewhat warm weather for May. It was so gloomy and chilly that we put the gardening on hold, again and spent the day in the house baking. The sun started to peep out around 230ish, so we headed out to get stuff to throw on the grill – damn it, we want summer and if we have to create it, we will! Basically you have to throw on some warm clothes, pour yourself a big glass of red wine, turn up the patio heater, move the weber closer to your dining table and start pretending that you are in summer mode” in San Francisco.
We had beef burgers on the brain but once we got to the market and saw the chunky freshly ground buffalo meat, we went with that. Grabbed some baguettes for the bun part of the burger – don’t you HATE that they sell burger buns in a package of 8, like two people will eat 8 burgers at one setting – and then we headed home. WAIT! There’s more »
