I have to thank Fanny for hosting this fun event. Who does not love sugar and cupcakes! Fanny, over at Foodbeam is hosting this months SHF. If you have not heard of Fanny or Foodbeam, you really should rush over there (after reading this post – wink wink). She is delightful and her pastries will have you drooling over your keyboard in no time! This is my first time par-taking in SHF, usually I am too busy and/or there are two many sweets laying around from my other baking groups. This time, I knew I had to make the time as the topic is dear to my heart!
I have always held a special place in my heart for cupcakes. They are cute! Delicate! Soft and fluffy! And ever so sweet! Most of all, it reminds me of my grandfather, as he use to call me cupcake! I don’t have many memories of him, unfortunately he passed away while I was young. But, I do remember the smell of his pipe on him. To this day, I can smell that sweet smell of tabacco (burnt sugary/vanilla smell) a mile away. As well I remember being small, looking up at him, a smile across his face and him calling me “cupcake”. He use to be a conductor on the train and I loved going down to the tracks, waiting for the train to pull into town, so I could wave to him and have him wave back! I really wish, I could have had more time to really get to know him, to continue smelling the smell of his sweet pipe and to make many many cupcakes for him. This post is dedicated to him!
