This recipe came about after an evening of overindulging. Not the omg I want to lay in bed all day, but rather the head hurts a little, and I need some spicy love in my tummy. This recipe for Hangover Breakfast Tacos cured me and had me up and at them in no time! Don’t …
Bacon
Happy New Year! As we sit here writing out new goals for the new year, we ponder as to where the last year went. It seems it was only yesterday that we were scribbling down the words “eat better”. Here we are, once again making that commitment to be better to our bodies by eating …
Back in December, I had the chance to fulfill a long time food fantasy; mushroom foraging. Spenser Magazine asked me to cover a story foraging in Northern California, I immediately said, “Yes”. My research leads me to someone who keeps a very low profile, Mr. Ryane Snow. What little I found made me want to meet …
Thanksgiving is around the corner. I am not even close to being ready. Are you? This morning as I was laying in bed, thinking about the next month, wondering where the time goes. I know! I know! For the past 4 years, you have listened to me complain about how I am not ready for …
A couple weeks ago we were craving a big spicy sandwich. Something that we normally never have and we wanted it to be a classic. We tossed around the idea of a burger; NO! A sloppy hot dog with all the fixings; NO! Roasted turkey with spicy mustard: NO! Then it hit us, how about …
Three types of pork are rolled into a little pork parcel, otherwise known as a Paupiette. Ground pork is lightly seasoned with salt, pepper and fresh herbs and then wrapped with a pork loin and bacon; lightly browned, slowly roasted until golden and served with fresh green peas. A delightful take on a traditional French meal.