Blood Orange & Lychee Nut Caipirinha

We had our friends D & JT over for a very belated birthday dinner. Originally, I was going to make Mexican food in honor of Cinco de Mayo, but they were going to be leaving for Mexico so I figured too much Mexican! We really wanted to do something different for this dinner party so...

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Get a load of this breast …

Whole lot of white meat there!  Nothing like an all organic, free ranging chicken to spell comfort.  We love the simplicity of a chicken that has been rubbed down with butter and Harissa and slowly baked and then  served along side a big bowl of slightly cooked green beans and shallots – YUM!

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Kum, a whata?

The first time I ever had a kumquat, I was a young girl and all I remember was popping into my mouth and then almost hurling. I pretty much stayed far away from that point on.

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TWD: Fluted Polenta and Ricotta Cake

Another wonderful challenge with the gang over at Tuesdays with Dorie. I am so glad that I got a chance to make this cake and enjoy it before getting hit with the flu – due to that, I will keep this short and sweet. This cake is wonderful – very moist, slightly sweet, lots of...

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Crispy Thai Chicken

When under the weather, I seem to crave spicy food and Lenny always loves spicy, sick or not. I wanted something good and simple for dinner tonight, as well it had to be something that I could use some of the Red Leaf Lettuce that the littlest M of MEM and I planted, for Andrea’s...

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French Bistro Dinner

Our friends Andy and Jeff love to entertain as much as we do.  We have been talking about picking a theme and spending the day cooking for a couple months now.  Now this was only going to be Jeff and I cooking, Andy and Lenny were to stay out of the kitchen, this was our...

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Is it really a scallop?

Or is it a BIG FAT Cheek for a bigger fish? Do Scallops really grow this BIG? We had this conversation a couple weeks ago, and it is always in the back of my mind, so when I saw these beauties at the market, I grabbed some. I am not a big fan of scallops...

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Boston Part 1

Nice Hat

Lenny is Portuguese, which basically translates into, his mother is a GREAT cook, which translates into, One Must Eat All the Time, when there. Basically, we have to lose at least 5 pounds before going there, so we have room to gain it all back. Food and feeding Lenny is a pretty serious task when...

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