My friend Jacqueline asked me to join her Summer Solstice party, and I knew I really wanted to attend, even virtually. I was just coming off of a plane from a week of relaxation and the last thing on my mind was jumping into the kitchen. Or cooking. It is true, I had been pampered …
I am hoping that you are not completely tired of seeing the strawberry rhubarb combination as this cocktail is sultry. This recipe for a strawberry rhubarb margarita is the perfect companion on a hot summer night. No need to worry about using the last of the Springtime rhubarb as it is made with rhubarb bitters! …
This recipe for grilled herbed shrimp skewers was inspired by a recipe that our friend Evelyn makes; it is a summertime classic. The only difference between our recipes and her’s is the fresh herbs that were used. Evelyn uses a mixture of basil and parsley, we took things South of the Border by using cilantro …
This is a super simple recipe for strawberry rhubarb compote. A great springtime recipe to have in your back pocket when you start seeing all that rhubarb in the market. I have a love and hate relationship with rhubarb and have written about it before. With time my heart has grown fonder of it, and …
No grilling session is complete without a big bowl of fancy potato salad being served alongside the main entree. Summer is officially kicking off this weekend, and we thought it was a good time to share one of our go-to potato salad recipes as it is a bit fancy and a bit classic. What is …
I am a big fan of social media, there I said it. Not the squawking that takes place, instead, the community and relationship building. The other thing I enjoy about it is the creativity that is born when provoked by one small snippet that you may see floating around out there. The other day as …
This recipe for chicken quinoa meatballs may seem a bit bizarre. Trust me this recipe is beyond tasty and it is loaded with healthy goodness. I have been on a meatball kick, and have been mulling around this recipe for a while. It happened after I had leftover quinoa, and was stumped as to what …