  Life. Love. Death. Birth. Life’s little quirks that keep us on our toes. Laughter. Joy. Tears. Smiles. All of these experiences are scary and can leave one feeling exhilarated. They are hard to explain and hard to express, the proper way, or I should say eloquently. I have not stopped thinking about Jennie since August...  Black and white photography has always been a love of mine. Think beyond Ansel Adams. I studied for 2 + years and during that time I really got into developing my own work. Okay, did I just age myself? I loved being in the lab, developing the film and then manipulating the images during processing.... 4 comments  An easy to make at home hot lobster roll; drowned in butter, a little lemon juice and some green stuff to add a bit of a bite to your summertime sandwich treat. 15 comments  There is no need to ever buy compound butter, ever, again. This homemade compound butter recipe is easy to make and the options for flavors is endless. No matter if you want a sweet or savory recipe, this is the only recipe you ever need for a very good compound butter. 4 comments  A twist on a traditional Cuba Libre otherwise known as Rum and Coke. Fresh, seasonal cherries are used to make cherry rum which is splashed with vanilla, coke and lime to create this refreshingly fun summer cocktail. 6 comments  A traditional Limousin Clafoutis made with pit-left-in dark cherries; the only twist, is that it is made gluten free by using coconut flour. 9 comments  An easy, everyday pasta dish that is made with staples you have in the pantry and some fresh vegetables. Dinner on the table in less than 30 minutes. The perfect way to feed your family and nourish your soul after a long day. 7 comments |
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