Summertime savory tarts like this Asparagus Goat Cheese Tart are a favorite summer meal to make, and enjoy. I tend to bake them often as the months start warming up. This tart is perfect served out of the oven, or at room temperature. I also like it as a leftover for breakfast with a poached …
Last summer rhubarb seemed to be the one fruit that did not sell out of the market. It seemed that the pandemic fruit of choice was apples, peaches and all the berries. I began to think no one enjoyed rhubarb, so I took advantage of being able to have too much of it. I made …
Three months into the pandemic we were itching to get our passports out. As travel still not allowed and the light at the end of the travel tunnel was definitely not shining any time soon, we needed a plan. How to pass time and try to make the days feel as if we were somewhere …
It only took me a year and 1095 meals later to find a recipe that worked for at least three-weekday breakfasts. I literally have made every meal for the past year except five take-out dinners. When I see it in numbers it is crazy to me. For me, the hardest meals to get creative on …
Here we are a year into the new way of living. For us, that journey has meant a lot of homemade bread. When I do not have time to make sourdough, or I forgot to start the process of sourdough, I have a handful of faithful bread or bread-like recipes I can fall back on. …
You can definitely buy labneh at most markets these days, usually at a premium. Why would you what to do that when you can make it at home? Homemade always tastes better too. I started making my own homemade labneh last summer during lockdown. When I could not find it at the market, I did …