I can not believe it is already Fit at Fifty Week Twenty Five. Only one week left, and I am having a reality check today. While I hope the magic fairies sprinkle some dust my way I have a feeling that last 9 pounds are not going to melt off by the 20th. Though I …
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It was a good week because I lost 2 pounds, which completely surprised me! A bad week because I felt I was falling off the wagon. I keep saying that the struggle is real. Lose a pound, gain two, lose two, and gain one. I definitely feel like the pounds or I should say …
YAY! I lost two pounds! YAY! I have felt lighter this week, and even made the comment to Lenny that there is less belly fat. Now to keep the momentum going. Some of you asked for a go-to place with my intentions. Here it is, one simple place where I have outlined my “plan” I …
Is everyone as ready for soup season as we are? This recipe for Mexican Meatball Soup is a winner that we are going to be enjoying during the colder months more often than not. It is fulfilling, delicious, comforting and super easy to make! We developed this recipe for the Mushroom Channel using The Blend, along …
Half-way through October, and I am eagerly waiting for the weather to cool down as I am craving comfort food. I am hungry for thick squash-based soups and meaty stews that simmer all day on the stove. As well, as roasted meats served alongside tender winter greens. You know the kind of food I am …
We are in New York, and it is COLD! The sun is shining, and the blue skies try to fool you, as it is cold when you swing open that hotel door and step out. I am wishing I was behind the stove making a big pot of this Caramelized Shallot Polenta. I love this …