Olive and Goat Cheese Turnovers

Before I share this amazing recipe with you, I wanted to tell you about a fun event we are participating in this month;  Kitchen PLAY.  don’t know about you, but I love playing in the kitchen and get really excited when offered the opportunity to try new gadgets and ingredients.  Don’t we all love to...

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Friday Cocktail Hour | Aperol Champagne Cocktail

I have been trying to write a post for the past couple days.  One that would reflect on 2011 and wrap it up tightly;  something special to share with each of you.  The words are on the tip of my tongue, but I cannot seem to get them on paper so to speak.  I think...

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Flourless Chocolate Tart with Candied Cranberries

I have a few things to share before 2011;  just not sure which one to share first.  Then I remembered this sinful dessert we served a couple weeks ago.  I just had to let the cat out of the bag, as you will definitely want to include it with your New Years Eve dinner menu....

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Cranberry Ginger Scones

I have been playing with my scone recipes for a few months.  Actually, ever since I made these pumpkin ones.  The recipe had to be different, as it was not going to have the added moisture that these autumn inspired scones had. Finally, nailed down what I consider to be the perfect scone, and just...

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Mushroom Bruschetta

We love mushrooms and any excuse to include them in a meal is a bonus around our house!  I mean, think about it, mushrooms are one of the most versatile veggies out there.  They are great in just about everything from baked eggs, all the way down to hearty vegetarian entrees. I love eating bruschetta,...

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Friday Cocktail Hour | Eau de Vie Poire

A couple months ago, the first pears started to arrive in our market.  I immediately brought some home with intentions of not only enjoying them but too also make a bottle, or in this case, a Mason jar, of Eau de Vie.  If you are not familiar with Eau de Vie, you should become. It...

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Back to the Basics | Choux | Sage and White Cheddar Gougeres

  I have become reacquainted with an old favorite, and wanted to share it with you, as it would be a great recipe to have during the holidays.  It is Choux.  Choux is a light pastry dough that is made with butter, flour, water, and eggs.  It does not have a baking agent, instead the...

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Holiday Cocktail Gift Box | A Give Away

We cannot think of a better time to give a really special gift, than during the holidays.  Maggie, over at Eat Boutique has gorgeous holiday gift boxes, and there is something for everyone on your list.  We are huge fans!  How about a marshmallow gift box for that sweet niece or nephew.  Or a New...

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