This weeks challenge was brought to us by Lyb of And then I do the dishes and she picked the cake that Dorie got fired over: the Chocolate Armagnac Cake.
Tangy Goat Cheese is gently wrapped with pancetta and pan seared until golden on the outside and warm and gooey on the inside. Before serving with warm bread, fragrant honey is lightly drizzled over the top.
Need an easy dinner idea, how about a German and Austrian classic, Pork Schnitzel. This is an easy recipe for a quick dinner idea. Tenderly pounded pork chop is dipped in milk and then breaded with a seasoned flour mixture and pankos, finally it is sauteed until golden and crunchy. Served with a sour cream sauce which has been seasoned with fresh chives.
A traditional steak dinner served with creamed spinach and duck fat fried potatoes.
Making soup can be very easy and this cauliflower soup couldn’t be easier. It is so basic; blanched cauliflower, puree with the blanching liquid and season with salt, pepper, butter and a little olive oil. It is low fat and vegetarian-friendly as well. I am just going to say it, tomorrow I will be 42! …
A simple Thai inspired chicken and asparagus dish that is seasoned with a light coconut broth with hints of ginger, chilies, basil and lime. To serve ladle it over a bed of noodles.