Black Garlic was first thought of as a dietary supplement or a “superfood”; it has only become the hottest culinary addition in professional chef and home-chef kitchens recently. It is slightly sweet like molasses with a hint of fresh garlic. It’s texture is slightly chewy and gooey, which adds a nice depth to a stir fry sauce.
Hungry? No food in the house? Don’t want to do a big grocery shop? Not take out again! This is an easy dinner to make in a snap. Hot Italian Sausage grilled to perfection and served on warm toasty ciabatta bread with caramelized onions, red peppers and fennel pollen.
How do you get your kids to eat “gourmet” meatballs smothered with prosciutto rich tomato sauce; by recreating an old time favorite, Chef Boyardee SpaghettiOs.
Do you have a favorite salad? You know the one, you see it on a menu and you always order it. For me that salad would be the French treasure Frisee with Lardons. It is always my go-to for lunch and even sometimes dinner when we eat at a French Bistro. I find the salad …
We have been getting so many message from reader for our Perfect Egg Series that are going to keep it going. World-wide Readers are thanking us for sharing how to make these eggs that they were not sure how to make. We even had a chef, from another country, say a customer asked for …
What to learn how to make the ‘perfect Blood Orange Margarita’; read on. This recipe is so delicious and so easy to make. The flavor of the blood oranges is enhanced with a bit lime juice and fresh ginger. *note, freeze fresh squeezed blood orange juice, while you can still get them, so you can sip these all summer!