An easy appetizer or addition to a light meal, classic pizza dough is rolled very thin, seasoned with very fresh herbs, sea salt and a drizzle of olive oil – deliciously summer.

Juicy free range/organic chicken tenders are coated with panko and coconut breading. Then lightly pan fried in peanut oil to make a flavorful kid friendly meal that even the adults will love. Served with a cool cucumber salad and a curry peanut sauce.

Pureed boysenberries are sweetened with a verbena simple syrup and turned into a summer fresh sorbet.

Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.

I always like to kid ourselves into thinking that the sweet potato is the “healthy” alternative to the potato.  I love potatoes and could eat them every day, literally.  Neither of us are yam fans, and do not even think of bringing over a marshmallow covered dish of sweet yams to our house.  When that …

We love this quick to make recipe for Linguine with Gorgonzola, Prosciutto and Spinach as it comes together within thirty minutes.  The rich gorgonzola creates a creamy sauce that melts into every bite.   We celebrated our anniversary recently.  It has been 7 years since Laudalino and I met.  I guess it is true, time …