A light and refreshing Moroccan salad made with cucumbers, red peppers and slivers of red onion. Great as a meal on its own or with grilled chicken or fish.
It is that time again, time for Tuesdays With Dorie (TWD) and Melissa of Life in a Peanut Shell, is our hostess this week. Melissa must have known that I needed the perfect dessert for us to bring to a BBQ last weekend when she picked Dorie’s Espresso Cheesecake Brownie. When I pulled up the …
I had an abundance of Lemon Verbena growing outside the kitchen door, which was a pure delight, for the past couple of months. I love to open the door in the morning and smell the wetness of the evening along with the sweetness of the verbena while enjoying my morning coffee with one of these …
Easiest spaghetti dish I have ever put together. Simply seasoned with onions, garlic, thyme and spinch, nothing to it really. Easy eating!
The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
Grilled vegetables are grilled and then rolled in corn tortillas before being lightly fried. Two salsas, one made of pumpkin seeds and the other made from tomatoes, compliment the smokyvegetables.