I was inspired to make this soup after a delicious meal at the Hungry Mother on New Years Day. It was black-eyed peas with rice and ham hock. Our bartender proceeded to tell us a story of how the black-eyed pea resembled a coin and that this dish would bring us good luck and prosperity …
MEM has been begging me to make either homemade ice cream or cupcakes, inspired by their favorite Mitchell ice cream flavor, Grasshopper. What is a Grasshopper ice cream you wonder? It is a minty ice cream with crushed cookies, and chocolate swirls. I admit, it is pretty mind-blowing. Don’t worry we won’t have to scour …
A traditional Basque/American Cocktail this herbal cocktail will be sure to have your guests mingling and dancing at your next cocktail party.
Spicy hot chocolate macarons are filled with a homemade vanilla bean marshmallow fluff and then dusted with candy cane powder to make this special holiday treat. Sure to warm even the coldest of hearts.
This creamy and rich, homemade, blue cheese ball is rolled in toasted pecans and parsley to give it added depth. Served along side hearty and flavorful Raincoast Crisps. Nothing like the cheese balls you remember from the 70s.
An easy brussel sprout salad with red onion and pomegranate seeds and a refreshing tea seed oil dressing.