Succulent lamb stew meat is seasoned with sumac, lightly browned and then simmered with stock to make a flavor rich stew, the finishing touches are the freshest baby potatoes, green beans and carrots; add a loaf of crusty bread and a full bodied red wine and you have the perfect comfort food. Last month I [...]
Last week Current Lifestyles, and Clorox invited us to be part of a press trip at Kingsford University. We were very intrigued about Kingford University. As well it was thrilling to be included with an outstanding group of writers, publishers and food bloggers who all shared a common interest, the love of great barbecue and wine. We hope you will enjoy the following write up which includes videos, to give you that “feel like you are there” experience as well as lots of great grilling tips from World BBQ Champion, Chris Lilly.
Stephanie of Dispensing Happiness was winner of last month’s HHDD Challenge. Stephanie will be our hostess for this month’s challenge and she has picked Parmesan and Polenta Chicken. To read more about this dish and to get the recipe please visit Dispensing Happiness. To read the history about HHDD as well as a list of [...]