Slowly braising meatballs at a low temperature creates an amazingly moist meatball. This recipe for slow braised Italian Meatballs is outstanding, and has become a favorite in our household. Not only does slowly braising create a moist meatball but the sauce that is created would make even Noona smile. Did everyone have a great Christmas? [...]
WOWZA! I was really excited when I read about the March Charcutepalooza Challenge; brining. I have been wanting to brine a brisket, to make my own Corned Beef, ever since I received the Bi-Rite newsletter, last year. Cathy and Kim, our taste-buds thank you for picking this challenge. This month’s challenge gave us two options to play with. The Apprentice [...]
Last week Current Lifestyles, and Clorox invited us to be part of a press trip at Kingsford University. We were very intrigued about Kingford University. As well it was thrilling to be included with an outstanding group of writers, publishers and food bloggers who all shared a common interest, the love of great barbecue and wine. We hope you will enjoy the following write up which includes videos, to give you that “feel like you are there” experience as well as lots of great grilling tips from World BBQ Champion, Chris Lilly.