She cooks. He devours.
There really isn’t anything like a freshly picked peach. Warm from the sun. Tree-ripened sweetness. I love taking that first tender bite, juices wetting my lips and dribbling down my chin. Tastes like summer every time. I picked up some amazing peaches last week. While I enjoyed them, tremendously just as is, there were [...]
I have not participated in a Sugar High Friday event in a very long time ….. embarrassing long! I was poking around a couple weeks ago and noticed that Elissa of 17 and Baking is challenging the group to come up with creative ways to use Brown Butter. Well, I love butter and I really [...]
Nanette and I have been chatting up Gelato for over a good month now, this is an evil in itself. We were going to make this particular recipe a couple weeks ago but we decided we should wait a couple weeks after our last gelato adventure; I thought my waistline could use a wee break. [...]
Warm cinnamon gelato is a wonderful companion with puffy pillows of fried dough that has been sweetened with orange sugar.
Pureed boysenberries are sweetened with a verbena simple syrup and turned into a summer fresh sorbet.
A ultra creamy custard based ice cream makes this vanilla ice cream not your every day “boring” vanilla.
Succulent peaches that are slow roasted with deep amber honey flavor this creamy custard based ice cream. Perfect summer time dessert!
Dolores of Chronicles in Culinary Curiosity, must had known that I was going to have to be eating cold food and smooth items, the next few days! She picked the perfect challenge for the Tuesdays With Dorie crowd! I have memories of Blueberry ice cream, not sure of the memory; but, I do remember [...]
She cooks. He devours. Culinary capers in an urban kitchen in West Oakland. Other half of Chez Us can be found @laudalino on Twitter. Read More…
