Category Archives: Video

Fancy Food Show San Francisco

We attended our first  Fancy Food Show back in January.  We really did not have any idea as to what expect other then the obvious; there would be food.  The show is huge and you do need a couple days to really suck it all in.  One can find everything from French imported Pates to BBQ Sauce, and beautiful glass bottles to sassy aprons, there is something for everyone!  This show is not open to the general public, it is geared towards food and media  professionals who are in the industry.  Being food bloggers for the past couple of years was definitely our *in* for this niche.  We wanted to attend for two reasons 1) we love food and wanted to see what new and exciting products are out there 2) we have been trying to expose our professional lives to the food industry as we feel there is a huge opportunity out there, particularly for food trade shows, food related conferences and capturing chefs doing what they do best!   So we geared ourselves with a video camera and a microphone, went in there and introduced ourselves, told them the story of  Chez Us and FullView Media and asked to shoot a short product demo of what they were selling for our own use.   Not only did we have so much fun eating, gorging, eating and shooting video;  but, our speakers were having a blast talking about their products!

Besides the video we also had the chance to meet Ina Garten aka Barefoot Contessa - very fun!

This is merely a tasting of  what we experienced.

Our perfect pantry

Click photo to watch video!

We had to really think about pantries when Lydia over at the Perfect Pantry was going to take a peek into ours. Have we ever had a big pantry? I do remember having one in one of the homes I grew up in & I liked looking in it, I remember opening the door often and just staring into it.  My dad and stepmom have one, now;  but, they really don’t have much in it, probably almost the same sort of things that we do.  Lenny’s mother has one, which, I personally have never looked in and I highly double Lenny has!  But, personally, NO!  Of all the places I/we have lived on our own, the past twenty some years, neither of us have EVER had a big pantry. It is not a bad thing to have a big pantry; but, it is kind of like having a big house, you just end  up collecting stuff! In all honesty, the idea of food “stuff” lingering around in our pantry, kind of  grosses us out.  We are the type of people who don’t really care for leftovers for insistence, let alone a pile of “pantry stuff”.  As well, we pretty much eat exactly what we buy on a weekly basis and we have a tendency to only have perishable items on hand. We definitely try our hardest to eat locally, organic and sustainablly as much as possible. As well you will not find junk food, processed food, snack food, or quick fix frozen food. The staples we keep on our one shelve pantry are …. well, click on the above photo and find out!  

Dressing up our Meat

Grill Charms

Life has definitely taken over Chez US recently. I feel terrible that it has taken me almost a month to test out this product and write a review of it! Leslie Haywood, founder of Grill Charms, sent us a nice package with these cute little charmed life grill charms. I normally do not do this sort of thing; but, Leslie was so sweet and I liked the concept of her product, as well we are big supporters of startups and especially women started companies, we could not say no to try out her product. Unfortunately, we have been so busy with our own company that this package has been sitting on the counter for a few weeks now. I keep waiting for the weather to get warm enough to actually fire up the grill. Well, that night has not arrived yet, so we braved the cold and fired up the grill last week. We were making grilled pork chops, Lenny likes his extra spicy and I like mine just a little spicy!

Grill Charms

Leslie’s grill charms are similar to the wine charm concept – everyone picks their favorite charm and attaches it to their cut of meat. The stainless steel charms are serrated to hold securely while grilling and flipping. I was a little suspect when I tossed them onto the grill; but, NO, they did not budge! They are great for the grill master who entertains a group who may have certain requirements, health or allergy concerns, no spicy, no salt, they like theirs well done, etc.. when dinner comes off the grill everyone knows which one is theirs! So, we picked our charms and got grilling.

The end result perfectly cooked pork for each of us, no slicing of little pieces here and there to see which one was spicier. Not only are they very practical for this reason; but, they are also adorable and a fun way to dress up your meat at your next bbq.

I can only imagine how these would be a BIG hit with your kids as well, especially little girls, since they are all into jewels.  Also, Christmas is around the corner, these would make a perfect stocking stuffer or the addition to a set of grill tools! You have that hard to buy person to shop for here is the grill accessory for them! Shop for Grill Charms!

Check out Leslie’s demo video as well!

Homemade Yogurt … easier than you think.

Want to learn how to make yogurt at home …. so so easy! Just click (anywhere) on the photo above, to watch our how to video!

1 Year Birthday & a Video to Boot!

WOW, times flies! We can not believe that it has been a year since we or I started this documented journal of what we eat nightly! We made a little video to show our thanks as well as to give you the recipe for these must make margaritas! See below! As a celebration of the birth of Chez US, we decided to re-create the original meal -of Vegetarian Enchiladas with a Tomatillo Chiptole Sauce. I freeze dry farmed tomatoes towards the end of the season – just whole – I throw them into a ziploc container and freeze them. Great to have on hand when you want really fresh tomato flavor in a sauce. This particular time, I cleaned out our supply and the sauce was incredibly flavorful – really fantastic! Slightly smoky and tasting like a garden full of fresh juicy tomatoes! I stuffed the tortillas with roasted eggplant, squash, mushrooms, cilantro (lots of it) fresh green garlic and onions and cheese. It was even better than than a year ago and the photos were really nice ….. then I hit delete and lost them all, except for the margarita kick off one! Lucky for all of us, Lenny is in charge of editing the video … so sit back and enjoy our first, “instructional video” on how to make these fantastic Blood Orange Margaritas!

Can’t see the video, click here!

Best of 2007

We have had a great year cooking, eating and blogging with you all – thank you for your readership! We got to talking a couple of weeks ago and decided it would be fun to unveil us and to highlight some of our favorite meals from 2007. So, sit back, click on the photo link & enjoy!
We wish each and every one of you a very happy New Year!

Come dine with us soon in 2008!

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