Old El Paso asked me to develop some recipes for them. One of the recipes is using one of their newest products the Stand’ N Stuff Taco Shells. I love a good burrito but always feel like there is too much tortilla and not enough filling. Are you with me? The Stand’N Stuff Taco Shells …
Vegetarian
I have a feeling this recipe for Zucchini Mascarpone Cheese Flatbread is going to become a regular habit in our kitchen. Have you noticed a huge increase in vegetable inspired dishes lately? We have been trying to eat more of a vegetarian diet, which I find kind of challenging. The reasoning is that most vegetarian …
This recipe for Vegetable Stir Fry with Rice Noodles was inspired by two separate dishes. Lenny’s love of good Pad Thai, and a recipe I saw over at Food 52 for a Pad Thai Redux. I enjoy a really good Pad Thai but find that the ones being served at most restaurants is not up to …
We have been invited to play along with at Kitchen PLAY and Knuckle Salad during Munch Madness. This fun event is being sponsored by the United States Potato Board. To familiarize you with Munch Madness, it is a bracketed playoff where eight food bloggers share their recipes to compete for the title of 2013 Munch …
I have been having an outrageous love affair with these Spinach Balls. These little nuggets of goodness are so good. Honestly, I cannot get enough of them. Sometimes when I find a new recipe I just keep making it over and over again, wondering how to make them better. I can’t keep going as they …
Last week we received a spaghetti squash in our FullCircle produce delivery. We are big fans of this mysterious squash that resembles spaghetti once it is cooked but knew very little about it. After doing some poking around we found out just how good it is for you. It is loaded with folic acid, potassium, …