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Our palate tends to crave dishes that are inspired by our Middle Eastern friends.  The recipes are full of warm and sultry spices that you imagine stumbling upon in the open air markets in Persian countries.  The flavors wrap around you with each bite, filling you with warmth and comfort.  Our pantry is stocked with …

Read More about Lentil Stew with Burnt Eggplant

We have been grubbing on chickpeas in a big way the past month.  We keep trying to change it up with other legumes but we keep coming back.  The beloved chickpea has been included in everything from breakfast to dinner, but one of our favorites is this recipe for Saffron Tomato Chickpeas and Brussels Sprout Bowls.  You …

Read More about Saffron Tomato Chickpeas and Brussels Sprout Bowls