Zucchini are everywhere right now, and that makes me very happy. A certain someone else not so happy. I really enjoy them and try to eat as often as possible come summer. Lenny, on the other hand, considers them the boring guy at the party. Until we went to France and enjoyed a lovely zucchini …
Vegetarian
I have France on my mind, particularly Gascony. The first time I had a tomato tart I was in Gascony at Kate’s home. It blew my mind that such an amazing tart could be make with simple summer time tomatoes. The warm tomatoes were slightly blistered after baking, and each bite was juicy and savory. …
Our palate tends to crave dishes that are inspired by our Middle Eastern friends. The recipes are full of warm and sultry spices that you imagine stumbling upon in the open air markets in Persian countries. The flavors wrap around you with each bite, filling you with warmth and comfort. Our pantry is stocked with …
We have been grubbing on chickpeas in a big way the past month. We keep trying to change it up with other legumes but we keep coming back. The beloved chickpea has been included in everything from breakfast to dinner, but one of our favorites is this recipe for Saffron Tomato Chickpeas and Brussels Sprout Bowls. You …
I have been dreaming about this recipe for Truffle Potato Waffles for the past year. YAY, for Australian Black Winter truffles, as we received a very special treat in the mail from our favorite ladies at Gourmet Attitude and I knew I was about to make that dream come true. Truffles have this air of fancy, …
Summer is here and I am digging on all of the summer bounties. Once again I am trying desperately to get some zucchini into our lives. Lenny is like a five-year-old when I serve it, and I have found if I sneak into a few recipes he is totally okay. This recipe for a deliciously …