I have been making this recipe for what feels like my entire life. I started making it when I was living with a vegetarian roommate, and we kept a steady stockpile of mushrooms on hand. At the time, the portabella mushroom was making a huge statement in the veggie world and everyone was enjoying them including …
Vegetarian
A classic Italian casserole made with layers of lightly fried eggplant, rich tomato sauce and fresh mozzarella cheese.
I have been not so happy with the vegetable stock recipe that I have used for the past couple of years. I wanted something that had more depth and was richer in flavor. After rethinking my stock situation, I headed to the market. I loaded up on lots of fresh veggies and got to work. …
Slightly peppery crust cradles a tart goat cheese custard and sweet summertime heirloom tomatoes; makes an easy and light dinner. This recipe has been tried and tested by kids in the kitchen, two (4) thumbs up!
Galette is a French term used for free-form crusty cakes; think, buckwheat crepes from the Normandy area. I love galettes, either sweet or savory, they are wonderful. I love their rustic appearance. I know when I see a Galette that it will be simple good food such as this recipe for Beet and Goat Cheese Galette. …
Some friends of ours went chanterelle picking over the weekend. They scored 100 pounds, yes 100 pounds. Lucky me, scored one pound. This was definitely one of the best birthday gifts I got. I immediately decided to make a decadent Chanterelle and Blue Cheese Tart with some of the chanterelles. I decided to use half of …