Chez Us » Uncategorized http://chezus.com She cooks. He devours. Mon, 21 May 2012 20:32:16 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Cold Weather Food http://chezus.com/2007/10/25/cold-weather-food/ http://chezus.com/2007/10/25/cold-weather-food/#comments Thu, 25 Oct 2007 11:36:00 +0000 dwoodward20 http://www.chezus.com/?p=134 NOTE: the images in this feed have been downsized or removed for copyright reasons. To see them in their unmodified state, please view the original post by clicking here.






for a WARM night! Well, the menus were planned last weekend so we will eat! One of our favorite winter dishes is a spicy Kale Soup with White Beans – L. loves an egg on top, I do not like eggs on things that they should not be on …. pizza, soup, etc… I have been dying to make some dishes from my French Cooking weekend so I tossed together this super yummy watercress and celery root salad. Dessert, we had some Roasted Pumpkin Ice Cream left over. I found it not as sweet as I would had liked so I made a warm caramel sauce for the top – okay, after sitting in the freezer for a day and a half the pumpkin has really combined in flavor and with the caramel sauce on top, can you say “Thanksgiving”?

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]]> http://chezus.com/2007/10/25/cold-weather-food/feed/ 0 Super Sexy … http://chezus.com/2007/08/31/super-sexy/ http://chezus.com/2007/08/31/super-sexy/#comments Fri, 31 Aug 2007 23:30:00 +0000 dwoodward20 http://www.chezus.com/?p=100 NOTE: the images in this feed have been downsized or removed for copyright reasons. To see them in their unmodified state, please view the original post by clicking here.




We had a long day at the office yesterday, a long night at the gym and were starving! What to do! Why Mambo!! We opened up a GREAT bottle of bistro style wine – the only way to describe this find “Sexy”! Smoky on the nose and smooth on the palate. I had a feeling when I saw the label that they may be the guys behind another favorite of mine, Plungerhead Zin, which is fantastic – super spicy and loaded with nice jammy flavors, a must for your b-b-q! Anyhow, Mambo is about to become a staple in our house & we are hoping we can grab a case later today! Now, we could not live on wine alone, so we tossed together some cherry tomatoes, fresh basil, sliced garlic, Spanish olive oil and pasta to chow on. For dessert, homemade Fig ice cream from “The Perfect Scoop“! By the way, the ice cream gave the wine a soft vanilla taste … long flavorful finish! Can not wait to get home tonight and drink more!

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