This crouton recipe is amazingly easy to make. Simply use a baguette or even day old french-bread, season with fresh garlic, herbs, olive oil, and bake. No need to ever again buy a pre-packaged bag of croutons that will most likely be stale. Your salad or bowl of soup will never be the same again.
Salads
Ribbons of crisp asparagus are tossed with a light dressing of salty pancetta, and fresh meyer lemon; perfectly poached eggs, bring this salad together, by creating a creamy dressing. Perfect as a light dinner.
San Francisco had classic, warm weather over the weekend. Blue skies. Birds chirping. People running around half naked (when the sun shines here people seem to lose their clothes). Perfect weekend to get our grill on. We had some friends who decided to take advantage of the gorgeous weather, by hosting the first grill-out of …
An easy brussel sprout salad with red onion and pomegranate seeds and a refreshing tea seed oil dressing.
This harvest salad is all about texture and flavor: spinach, pears, blue cheese and a zesty pecan and cranberry mixture.
The freshest summer heirloom tomatoes are tossed together with fresh mozzarella, baby basil leaves and a good drizzle of olive oil and balsamic – easy and perfect for your next summer time meal.