

I found this recipe sitting on my friend’s counter and I swiped it! It was really outstanding in my opinion … sweet, spicy and full of tantalizing flavors! I gave it a 5 out of 5 and L. gave it a 3, too sweet! I did make some adjustments, I cut the honey to 1/4 cup and I used fresh ginger, which I sauteed in the olive oil before adding the chicken. Overall, it is a keeper!
PS………. UPDATE, these are GREAT the next day as a cold lunch time salad!















