Lamb

One of our favorite food events of the year is Kita’s Burger Month.  We always participate since we are lovers of a great burger.  Thirty full days of burgers, as well as weekly giveaways filled with amazing prizes;  how can one possibly go wrong?  The event started out with only a few burger lovers sharing …

I am not sure where I got this idea.  Probably from Pinterest, but that doesn’t matter.  What does matter is how freaking good this Loaded Lamb Hummus is!  We were eating a different version of loaded hummus all winter, with roasted veggies.  Then I saw a post somewhere and decided to change things up, and …

Springtime is beginning to take over the farmer’s markets.  There has been an abundance of tender baby vegetables from radishes in an assortment of Easter egg colors, all the way to baby carrots and adorable turnips showing up on a weekly basis.  Yes, I said adorable turnips.  It is time to get in the kitchen …

I had to share this amazing recipe before New Year’s Eve as it would be a great meal to serve that evening.  This recipe for Merguez Lamb Shanks and Chickpeas is one of our favorite ways to cook shanks.  It is inspired by the flavors of North Africa, where we are dying to visit and …

I have written about my love affair with Lava Lake Lamb many times, so I will not go into it again.  That being said; I will say, that I love their lamb as well as everything about the company and their best practices for raising their animals.  It is some of the best lambs I …

Middle Eastern-inspired meals are a favorite of ours, as they tend to be loaded with flavors of faraway places.  Smoky chilies, rich turmeric, deep saffrons, crisp cloves, cinnamon, and mace, in fact, too many to list.  Harissa which is a spicy chili sauce or powder is one of our favorite seasonings when cooking with lamb, …