A couple weeks ago I had a hankering for comfort food. And what was the first thing that came to mind? Octopus Stew, doesn’t everyone crave that when they think of comfort. Now, this was a very strange thought for me, as I typically think of childhood memories such as mac and cheese, or tender …
Fish and Seafood
Lenny is traveling this week. I have a busy week of work that will keep me occupied, and I have a full weekend planned. Brunch with some lady friends, checking out the abandoned train station near us that is hosting an art exhibit as well as a special night with MEM. When Lenny arrives home …
The beginning of this year, I was reintroduced to Lindsay Olives, when I participated in Kitchen PLAY. Who knew that a foodie event, would open the door to new opportunities, but it did, and that opportunity lead me to this new recipe for Fish Fillets with Warm Tomato Olive Vinaigrette. This recipe is so good as …
This week I am sharing a recipe from a restaurant that I use to go to often, Carlo’s. Carlo’s was an intimate Italian bistro in San Rafael. It was owned by a quirky Italian couple, Carlo and Marie Avola. Their witty personalities filled the small dining room nightly, and their home-cooked Italian food kept me coming …
An easy to make at home hot lobster roll; drowned in butter, a little lemon juice and some green stuff to add a bit of a bite to your summertime sandwich treat.
Lightly poached salmon is tossed with butter lettuce, cilantro, sugar snap peas and a creamy asian inspired avocado dressing to make the perfect light dinner meal.