It is rare that you will find fried food over at Chez Us. Sometimes you just have to do it, and this recipe for Shrimp Po’Boy Tacos is good-ole fried deliciousness. Inspired by a recent trip to Louisiana, the Po’Boy seems to rule next to a crawfish boil. Since I couldn’t find any crawfish to …
Fish and Seafood
I love playing with new recipes. Taking flavors that I enjoy, and making something delicious to share. Lenny often jokes that he never gets to eat the same thing twice, as I am always hungry for something new. Not the case with these shrimp tacos, which we have been enjoying them very often. Sweet shrimp …
We have been making tacos, a lot, the past few months. They have become a regular go-to meal when we need something quick and easy. Just about anything can be wrapped up in a tortilla and called a taco. This recipe for roasted cod tacos just happens to be an all-time favorite over here. Since …
We are mostly carnivores around here, and while we love a juicy slab of red meat, changing it up is a good thing as well. A goal this year is to cook more fish as well as seafood. Whole Foods approached us about working together on some recipes using a new to use fish, Paiche. …
If I was hosting the Christmas holidays at our home, I would be serving this recipe for Cioppino on Christmas Eve. For those of you who are not familiar with Cioppino, it is a seafood stew that originated in San Francisco. Years ago when I had roommates, I would invite a few friends over before …
This recipe for grilled herbed shrimp skewers was inspired by a recipe that our friend Evelyn makes; it is a summertime classic. The only difference between our recipes and her’s is the fresh herbs that were used. Evelyn uses a mixture of basil and parsley, we took things South of the Border by using cilantro …