We hosted Easter dinner at our home for a few of our close friends. It was our first-holiday meal in our home since moving in almost 3 years ago. Now we have hosted many dinner parties from small intimate groups of 4 up to 12 guests, and while all have been really lovely, there is …
Dessert
We have been trying to cut back on wheat, sugar, and dairy. No particular reason, except that we feel better when we don’t have too much. The hardest part of cutting back is when you want a little something sweet, and a piece of chocolate will not do. These Vegan Hazelnut Strawberry Tarts fulfill that craving …
There are a few things in life that I am scared of; sharks, bears, my car dying on the Golden Gate bridge, needles, and cancer. Not necessarily in that order. When I see the words written before me, it seems selfish. What about losing loved ones? Or not experiencing love? I can tackle them gracefully …
I had hoped to have a cocktail recipe to share today; but, time took over my schedule. We are in the middle of hiring 20+ people for an upcoming event, and it has been challenging. OY! That is about all I can think to say about that. Instead, I am going to share this new …
This is the last recipe that I developed for Whole Food and Clover Stornetta using their new Non GMO Products. I may have saved the best for last with this creamy Pomegranate Panna Cotta. Panna Cotta is one of those fall back on desserts when I need something sweet to serve after dinner. Being …
Let me start off by saying that this recipe is not an ordinary pear crumble, it has been taken to the next level by roasting the pears and by flavoring it with that amazing Tonewood Maple, which we are in love with. This roasted pear crumbles recipe will definitely be making an appearance at our …