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Figolli is the most important Maltese Easter dessert. They have the texture of a shortbread cookie and are cut into shapes representing fertility. Before baking to a golden brown, a homemade almond paste is sandwiched between two of the cut out shapes. Traditionally, these cookies were enjoyed by children, post Lent, not only by eating them but also by helping mum bake them.

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Back in April, Ella, asked me a question, that I never thought I would have to explain.  She asked me, point blank, “what does it mean when you have your heart broken?”  The first thought that came to mind, was probably, the same thing you are thinking, love.  That first sweet tender love, when he …

Read More about Salted Caramel Pecan Chocolate Chip Cookies