This dish was inspired by a Cuban Dish, Vaca Frita. Instead making the beef crispy we stir fried it and seasoned it with fresh lime juice. Served with a simple Avocado Salad with thin slices of red onion. A light and refreshing dinner, perfect for a hot summer night or a cold San Francisco one!
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Super excited to share a delicious partnership with an Argentina wine that we recently had the pleasure of learning about, Argento. We were invited to a dinner a few months ago, where winemaker Silvia Corti made us fall in with some super exciting wines from the Mendoza region of Argentina. This personal recipe for Silvia’s …
I love the idea of Sunday Supper. When I say that, it could be a meal as simple as a bowl of noodles, or as complicated as making gnocchi at home. There is something to be said about a simple Sunday Supper. I like to make a meal that can be shared just the two …
I had such a great time developing this Shake and Bake Coconut Chili Pork Chops recipe for Lindsay Olives for this month’s Kitchen PLAY event, that I decided to participate, as well. It really is fun, innovating and kind of reminds me of a Chopped Episode! The National Pork Board conducted a survey to find …
I have to confess something. When I first heard that the next round of Let’s Lunch, was a liquid lunch, I immediately thought of martinis, even though the liquid lunch was to support Karen, as she goes in for her cancer surgery. I figured, Karen, may love a Martini right about then, as well. I …