This summer has been all about flavorful and easy recipes for the grill. In honor of National Grilling Month, we whipped up one of our favorite recipes using mushrooms, Asian Mushroom Chicken Patties.
This recipe is a favorite for so many reasons, and one of those being we used the Blend Method from the Mushroom Channel, and replaced half of the ground chicken with cremini mushrooms. Using this technique makes the patties exceptional moist and juicy. While we tend to make the patties on the outside grill, you can also use a stove-top pan grill if you don’t have access to an outdoor one, making this a great year-round recipe.
The flavors are some of our favorites and are inspired by our love to SE Asian food, which is a great addition to all mushroom recipes. Serving the patties wrapped in lettuce leaves makes this recipe perfect for those counting calories as well. We cannot wait to hear how you enjoy this favorite of ours.
This recipe was developed in partnership with the Mushroom Channel.
Recipe: Asian Mushroom Chicken Patties
Disclosure: This post is sponsored by the Mushroom Channel. Thank you for supporting brands we love and and believe in, which makes Chez Us possible. All opinions are always 100% our own. To find some other great Mushroom recipes head over to the Mushroom Channel. You can also find them on Facebook, Twitter, Pinterest and Instagram.
Cookware was supplied by Le Creuset for the use in video production on Chez Us. We stand behind their fine quality and excellent cookware.