I love, love, love a great bowl of guacamole, the kind that makes me want to eat it by the spoonfuls. This recipe for guacamole is exactly that; delicious (spoon worthy) and easy to make. I have been making it the same way for years, and it came about after a trip to Mexico. The simplicity of fresh ingredients was perfect, and made me want to recreate at home. So I did. And I have been holding out on sharing with you for years!
My recipe is simple, just a few fresh ingredients. No tomato, and no salsa added. It is flavorful and it is creamy. I add a little sour cream as it not only makes the recipe even creamier, but it helps prevent the guacamole from turning brown. Brilliant right! So easy, your man lover can even make it – Lenny even made you a video!
All that is left is some salty tortilla chips and an icy cold beer!
My name is Denise, and I am the Chief Cooking Officer of Chez Us. I confess, I love everything about food; the look, feel, smell and taste. In fact, the first thing on my mind when I crawl out of bed, besides that first cup of coffee, is what we will be sharing at the table later that day.