I have been digging Comfort food from the past lately. I mean the way past. Does anyone else remember Deviled Ham? It came in a little can with I think a white wrapper; not really sure of the brand. What I do remember is the salty and creamy goodness smeared between two pieces of white bread.
Recently I was working on a video for a boot camp we hosted, and one of the assignments was to make a sandwich video. While I thought of the obvious, peanut butter and jelly or even turkey for that matter, I knew I wanted to change it up. Then Deviled Ham came to mind and I got busy in the kitchen.
Folks this recipe is ridiculously easy, so much so, I cannot believe I am sharing it. It is salty, it is creamy and it is even better than I remember. It is good on white bread or whole week crackers. Shoot who I am kidding, it is also good by the spoonful! I have tried the recipe with two types of ham, a high-quality deli ham, and a roasted rosemary deli ham. Both versions are really good, but I am kind of leaning towards the rosemary version as it has a bit more flavor. Either way, make sure to use a really good ham. And lots of mayo smeared on the bread as well!
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