I am not one who is very creative when it comes to putting out appetizers. I usually opt for a cheese plate, or something light such as marinaded olives. I guess you could say I typically do not want my appetizers to outshine the main course by filling everyone up. This is not the case with this outrageous recipe for a vegetarian Mushroom Pâté, which has become a favorite as well as a regular around Chez Us. It is definitely a star on it’s own and a great addition to any dinner party from casual to elegant.
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Recipe: Mushroom Pate
disclaimer: This post is a collaboration between the Mushroom Channel and Chez Us. All content and photos are my own, and were not influenced by other parties. We appreciate our readers supporting sponsors that allow us to create exciting content for Chez Us.