Sometimes taco recipes just happen completely by mistake, such as this recipe for Zucchini Pepper Tacos. It was a busy Wednesday evening, with not much time left to make dinner, if it was going to happen at home. As I dug through the fridge I pulled out some peppers, onions, and zucchini. As well as some fresh corn I had picked up to grill but hadn’t gotten around to it, a couple early summer tomatoes and a juicy jalapeño. Tacos it would be.
I am always trying to get Lenny to fall in love with zucchini, and if I had to squish them into a taco, I would darn well try it. It is kind of like trying to get your kid to eat broccoli. I am a fan of the summer squash in these tacos as well as out. What I like about this recipe is how quick and easy it all came together. I literally had dinner on the table in under 30 minutes. Guess what? He even ate the zucchini!
We are heading to Mexico this week, you know, for taco research. We cannot wait to drink cold beer, icy margaritas and over indulge in tacos. Stay tuned for new taco inspiration on Taco Tuesday!
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